Do you know which of your key ingredients could become more expensive and harder to source, and where you could find new markets and product ranges to develop?
New sustainability regulations, shifting harvests and trade flows, and rising customer expectations are creating fresh opportunities for food makers with the right insights to act with confidence.
Where your ingredients are heading. Real climate projections, live weather, sourcing data.
Carbon border taxes, sustainability reporting, packaging regulations. What could change, and where the opportunities are.
West African cocoa yields have been declining for three consecutive seasons. What would you change about your sourcing if you could see the yield data now?
Georgian and Chilean hazelnuts are entering the market as Piedmont chill hours drop. That could be a new product line waiting to happen, if you're looking at the data.
You're already doing the hardest part: building a food business in a market that's consolidating. The ones who come out ahead will be the ones who saw furthest.
Your next product range, your next ingredient story, your next export market, the data already exists. You just need 20 minutes and a question.
Growth intelligence, not risk reports
Emerging ingredients
New regions becoming viable as growing conditions shift. Cooperatives forming with strong quality focus. Ingredients that could become your next product story.
Where export demand is building
Trade flow data across 194 countries. Which markets are importing more of what you make. Where demand is building for your products.
Ingredient stress signals
Temperature, rainfall, and yield projections for the regions your ingredients come from. See what the climate projections say for each region.
Sourcing optionality
Alternative suppliers, multi-sourcing options, diversification ideas. Optionality at your scale, without breaking your product.
Policy shifts worth knowing
Carbon border adjustments, export regulations, sustainability certifications. The ones that open doors or close them, filtered for food makers.
NPD intelligence
Every ingredient decision is a product story. Every ingredient shift is an NPD opportunity. Turn sourcing changes into new ranges.
With the Small Business Climate Map you can
For proactive business owners who don't wait for weather events, new rules and customer demands to hit their business to take action.
See what could affect your business's viability across 3 different climate scenarios incorporating your supply chain and customers.
See how changes in weather, rules and customer demand could affect your business, a competitor, a new market or a supplier you're looking at.
Measure, calculate and record your emissions. More and more businesses are now making it mandatory for their suppliers to provide their emissions data, this is pulling in businesses further along the supply chain, have your data ready when they ask.
Find practical steps to reduce your emissions. Some businesses are asking for a climate reduction plan from their suppliers. Use this to identify ways to reduce your emissions to help you put your plan together.
Find where your supply chain could be fragile to weather events, with back ups so you can keep trading when it does.
Find practical solutions businesses from other parts of the world are using for weather events, new rules and customer demands.
Check your green claim holds up under the new advertising rules and you have the evidence to back it up.